Summer maybe coming to a close, but here at Prestons in Coal Harbour, Chef Justin and his culinary gurus have been busy crafting seasonal menu features to highlight the Autumn Harvest. All good things must come to an end, but it’s time to take the opportunity to connect with all those special people in your life to reminisce and catch up. There is no better time like the present, and why not enjoy the comforting flavours of fall to wind down the summer sunshine.
Join us to savour nature’s abundance with dishes featuring local produce and protein from land, sea, and streams. This exclusive menu is available nightly starting at 5pm, and you are guaranteed to crave coming back to enjoy these in season dishes and wine pairings. From Lois Lake on Vancouver Island to the Peace Country in the North to farmers in the Okanagan, chef has sourced local regions to create a menu worthy of the season.
During this year’s Harvest Festival, seasonal ingredients such as pear, squash, pumpkin, and parsnip infuse the menu features. Be sure to browse our AUTUMN MENU. RESERVE NOW to be sure you don’t miss this culinary opportunity with friends and loved ones.
